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    Introducing influencer: Helen Tse MBE

    13 April 2018

    Making important connections is at the heart of – the unique online platform dedicated to helping Western companies do business in China – and some of these lead to unexpected outcomes.

    One of the bilingual speakers attracted to the organisation turns out to be a hugely accomplished and influential person in her own right – Helen Tse MBE.  A Cambridge-educated corporate lawyer, she is also a chef and acclaimed restauranteur, co-owner of the award-winning* Sweet Mandarin in Manchester.

    Helen Tse MBE, Premier Li, David Cameron (ex PM of UK), Lisa Tse MBE


    And if that wasn’t enough, she has written a memoir, also entitled Sweet Mandarin, which has now become a play, Mountains. It makes its London debut next week (Friday April 20th at the Stratford Circus Arts Theatre E15 1BY) and continues across the country until 2 June.

    Helen grew up in the UK but always felt a piece of her story was missing. As her extraordinary memoir explains, she comes from a family of strong women, with three generations held together by one lifeline – food. Celebrity Chef Ken Hom commented on her book Sweet Mandarin:“A gripping tale of struggle, laughter, love and food… with a universal story of survival that will move your soul.”’s brand – ‘the global online platform to unlock your Chinese dreams’ – resonates with Helen. She is very happy to join network, and she will act as our influencer to help young generation to realise their Chinese dreams.

    Read her answers to some key questions below:

    Why are you collaborating with

    As a corporate lawyer, I want to extend my network and work with clients both large and small. On the non-business side, I like the idea of helping people to realise their potential.

    What do you think of the business model?

    Crayfish is both innovative and inspirational, allowing talented Chinese speakers to use their skills to benefit both themselves and business clients. Often these are Chinese people studying in the UK or possibly people working in jobs that don’t necessarily enable them to pursue their real interests. Crayfish gives them the opportunity to pitch for diverse projects and to earn money in the process.

    How did you come to open a restaurant?

    I studied law at Cambridge University and qualified as a tax solicitor with Clifford Chance in London and Hong Kong. I moved back to my hometown, Manchester, to work for PricewaterhouseCoopers, where I ended up heading the China Business Desk.  But after returning from a family trip to Hong Kong, I felt I had rediscovered my roots – my grandmother and mother were both restauranteurs. I was compelled to do something in business with my two sisters.

    My twin Lisa and my younger sister Janet all graduated and went into professional careers: Lisa is in finance and Janet’s an engineer. But despite working in these different fields, we decided to go into the restaurant business and return to our roots.

    Everyone has their own life to lead and I believe we must follow our dreams. My passion is food, people and business and at that time, Sweet Mandarin was an expression of our dreams.

    Are you a lawyer or a chef?

    I am both! I am a partner with Clarke Willmott LLP, a law firm with 700 staff across seven offices, where I specialise in buying and selling companies. I also work with Chinese investors who want to invest in the UK and help them with their corporate and immigration law requirements. I am proud that I have managed to keep working as a solicitor and help people.

    I am also still a co-owner of Sweet Mandarin and cook with my twin sister Lisa. We have cooked for Premier Li, President of China, and for two British Prime Ministers – David Cameron and Theresa May. In 2014 Lisa and I both received MBEs from Her Majesty the Queen for services to Food and Drink because she buys our sauces.

    I want to continue to be both a chef and a lawyer because you will always need to know your rights and I love good food. No path ever closes completely unless you want it to, and life is more fluid than we generally make it out to be.

    Surely you don’t have time for anything else?

    We also sell our sauces, run a cookery school and corporate team building days, and have written six books between us. Three cookbooks made The TimesBestseller List. My most recent law book was Doing Business After Brexit.

    Sweet Mandarinhas been published in 33 countries and will appear on Kindle. It is also being translated into Mandarin Chinese this summer.

    There are 40 flavours of Sweet Mandarin sauces available now, including Barbecue, Sweet Chilli and Sweet and Sour – they are all gluten, MSG and additive free and are available from our website

    What do you think of the play based on your memoirs?

    The play has been adapted from Sweet Mandarin. It’s also remarkably the first ever true story told about a British Chinese family.

    The play sold out in Manchester Royal Exchange and has had excellent reviews. The lead roles are played by East Asian actresses and actors; the music by the talented Ruth Chan; the director the sought-after Jennifer Tan; the playwright is In-Sook Chappell and the book by the first British-born Chinese author. It’s a first on many levels. Finally, through this play, the East Asian voice can be heard.

    * Sweet Mandarin beat 10,000 restaurants to win celebrity chef Gordon Ramsey s ‘Best Local Chinese Restaurant’ category on Channel 4 TV’s The F Word.


    MOUNTAINS: The Dreams of Lily Kwok

    “Visually arresting, admirably unflinching depiction of an extraordinary real-life success story”
    The Stage

    “Chappell’s script is a triumph, showcasing not only strong women, but strong East Asian women…immensely moving, humbling and inspiring story.”
    The Reviews Hub

    “A remarkable production that combines a cleverly structured script with outstanding performances and an impressive  set to tell a compelling story of one woman’s life”
    Manchester Theatre Award


    A Royal Exchange Theatre, Yellow Earth and Black Theatre Live co-production.

    By In-Sook Chappell. Directed by Jennifer Tang.   Based on the memoir Sweet Mandarin by Helen Tse

    I invited you into my past… And you invited me into your future.

    Helen has grown up in the UK, but always felt a piece of her story was missing. Amidst the skyscrapers and bustling streets of Hong Kong, she meets her grandmother, Lily Kwok, and steps into a past of shocking family secrets that will change her life forever.

    This evocative new play by award winning writer In-Sook Chappell, tells the extraordinary story of the women behind the famous Manchester restaurant Sweet Mandarin. Based on Helen Tse’s bestselling family memoir of three generations held together with one lifeline- food.


    Click on links to buy tickets 

    22 Mar – 7 April Royal Exchange Theatre, Manchester
    St Ann’s Square, Manchester, M2 7DH | 0161 8339833

    18 – 21 Apr Stratford Circus Arts Centre, London
    Theatre Square, Stratford, London, E15 1BX | 020 8279 1080

    24 – 25 Apr Theatre Royal Bury St Edmunds
    Westgate Street, Bury St Edmunds, Suffolk, 1P331QR | 01284 769 505

    27 – 28 Apr Lighthouse, Poole
    21 Kingland Road, Poole, Dorset, BH15 1UG | 01202 280 000

    1 – 2 May Key Theatre, Peterborough
    Embankment Road, Peterborough, PE1 1EF | 01733 207 239

    5 May Theatre Royal Margate
    Addington Street, Margate, CT9 1PW | 01843 292 795

    10 – 12 May Derby Theatre
    15 Theatre Walk, St Peter’s Quarter, Derby, DE1 2NF | 01332 593 939

    16 – 19 May Watford Palace Theatre
    20 Clarendon Road, Watford, WD17 1JZ | 01923 225 671

    21 – 23 May Sheffield Crucible Theatre
    55 Norfolk Street, Sheffield, S11AD | 0114 249 6000

    24 – 25 May Queen’s Hall Arts Centre, Hexham
    Beaumont Street, Hexham, Northumberland, NE46 3LS | 01434 652 477

    30 May – 2 June Belgrade Theatre, Coventry
    Belgrade Square, Coventry, CV1 1GS | 024 7655 3055



    By Crayfish

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